Expert Consulting with Hospitality Guru
Hospitality Guru's primary objective is to assist establishments in the South African service industry to achieve their specific goals: short-term and long-term, financial and operational.
We work closely with our clients in reviewing and prioritising their goals. We then develop and implement a cost-effective plan to help them achieve these goals.
Whether it's hands-on staff training you require or budgeting and cost analysis, Hospitality Guru will develop a plan to help you achieve your business objectives.
We will assist in your recruiting process or find staff for your establishment through a vast network of contacts built up in the South African service industry.
We will assist in sourcing the highest quality goods to suit your establishment's budget.
We will set-up effective controls for all aspects of your establishment.
Budgeting, Costing & Financial Reporting
We will assist in setting-up budgets, monitoring costs and developing meaningful financial reports.
We will advise in the best ways to utilise your space and assist you in creating the right environment for your establishment.
We will assist in refining your menus: from the selection of food and beverages to the design and layout of the menu.
Hospitality Guru offers a full consulting package for new establishments, which covers all aspects of setting-up or relaunching your establishment.
Contact Jean to discuss your consulting needs.